5 Keys to S&OP success in F&B Industry

The most common issue that F&B companies have to deal with is the inability to serve global distribution channels efficiently and promptly.

The insufficient strategic planning of their production activities, the low control of the processes implemented all along the supply chain and the waste of capital due to plants’ over-dimensioning caused by a non-optimized planning, strongly affect the companies’ growth, especially the international ones.
In this white paper, we are going to see what is behind the food & beverage industry, one of the best and most important within the manufacturing sector, for numerous companies and business lines actives.
We will successfully provide concrete answers to the requirements of emerging companies, with an emphasis on how a supply chain that is dynamically managed can contribute significantly to the realisation of the potential of the food industry.