How Smart Supply Chain Technology Helps F&B Manufacturers Profit More by Wasting Less

February 16th, 2022 | 15:00 - 16:00 CET
@Live Webinar

Take part in the webinar organized by Elisa IndustrIQ  and sedApta UK!

Do you know how much production waste you are generating daily, weekly or monthly? If you don’t, you are not alone. Only a few companies have the data to give an accurate answer.

Research shows that EU F&B manufacturing or processing accounts for 34.8 million tonnes or nearly 40% of the waste generated. The main causes of waste generation at the production stage are due to human errors, technical malfunctions, equipment failures and inefficiencies in the production processes.

Eco-conscious consumers and sustainability regulations aren’t the only reasons wastage should be on every manufacturer’s mind. Companies that address waste-causing inefficiencies can see double-digit profit increases per year.

If you’re researching waste reduction methods, then the good news is you’ve made the first step to helping your business waste less. Recognizing that wasting less is the key to implementing measures that will help you get there.

Join us for our webinar on February 16th to learn the true cost of waste occurring in F&B supply chains and discover how smart supply chains are enabling more efficient, sustainable and competitive production processes for food and beverage manufacturers.

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